Newsroom

Saongwon Co., Ltd. (CEO Lee Sang-kyu) announced that it has launched a "blank vegetable egg pancake" made of soft tofu, crunchy vegetables and egg batter.

Made with soft tofu and egg water, it was released with a weight of 1kg of light-filled vegetable pancakes with a savory and light taste.

One kilogram of light vegetable egg pancakes, which can be eaten sufficiently, contains about 33 30g of them, which is good for various dishes.

The crunch of cabbage and carrots is excellent in texture and vegetable flavor, perfect for children's side dishes, and it is easy to eat as toast by putting it between bread and morning bread.

An official of the company said, "The vegetable egg exhibition filled with ivy has planned a new product so that the whole family can enjoy it by increasing the content of healthy ingredients tofu and vegetables,
It is expected to receive a lot of love because it can be used for various dishes."

Saongwon is a frozen food company that has established a mass production system for traditional Korean side dishes (Jeon, Jeoksan, Japchae, etc.).
Major domestic clients include large discount stores, large hospitals, catering, and franchises nationwide, and overseas exports amount to more than 20 countries.